Your taste buds will be tickled by this recipe. Who doesn’t like sweet bananas, gooey caramel, and light, fluffy pastry? I made my own caramel (the recipe is also included below), but you can add ready-made caramel or butterscotch if you like.
serious eats in a not-so-serious world
Your taste buds will be tickled by this recipe. Who doesn’t like sweet bananas, gooey caramel, and light, fluffy pastry? I made my own caramel (the recipe is also included below), but you can add ready-made caramel or butterscotch if you like.
the speckled spork 