We recently got back from our vacation to Asheville and Charlotte, North Carolina (Post coming soon—yours truly is still navigating the 3,000 plus photos she took!). After gorging ourselves on our week of vacation, we are now on a self-imposed diet. We are attempting to hold each other accountable.
I don’t know whether it’s good or bad that we both have a lot of the same tendencies and cravings. We both crave SUGAR nearly all the time. We both ALWAYS want ice cream, no matter the time of day or circumstances. It’s gotten to the point where we don’t keep ice cream in the house, because well, we’re not great at regulating ourselves. We don’t want some of the ice cream; we want all of the ice cream! It’s our Achilles heal (along with a laundry list of other sugary-things), and it nearly takes a Greek god’s willpower to stay away from it. Anyway, this recipe is one of our attempts at eating healthy.
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the speckled spork 