cilantro-serrano pesto with grilled chicken with penne

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This delightful recipe tastes like summer itself! Instead of basil-based pasta, this pesto uses cilantro and mint.  The pecan nuts give it a little bit of texture more than anything. The serrano pepper makes it a little bit spicy. We would recommend 1- 1 ½ pounds of chicken. Enjoy! Continue reading “cilantro-serrano pesto with grilled chicken with penne”