Your taste buds will be tickled by this recipe. Who doesn’t like sweet bananas, gooey caramel, and light, fluffy pastry? I made my own caramel (the recipe is also included below), but you can add ready-made caramel or butterscotch if you like.
Category: breakfast
bacon, gruyere, and spinach egg muffin
I make egg muffins all the time. They’re so easy and versatile—I literally throw in whatever I have in my fridge. Add a meat, a cheese, and a vegetable, and voila, you’ve got yourself an easy and delicious breakfast. Continue reading “bacon, gruyere, and spinach egg muffin”
the speckled spork 