Early on in the Hawaiian trip, we went to Merriman’s for happy hour on the northern side of the island. They are a gourmet restaurant that specializes in Hawaiian food. While we were there, I bought their cookbook. This recipe is called Ulapalakua Beef and Shrimp Kabobs, and if you have a grill, you should make this! And while restaurants on the island use a lot of local ingredients in their dishes, for the most part, we can get everything here on the mainland and it will be just as good! We only added a couple of pineapple slices to our kabobs as we’re not big pineapple people, but we thought this dish was good with and without pineapple. Enjoy! Continue reading “ulapalakua beef and shrimp kabobs”
the speckled spork 