I learn something new nearly every time I cook, and this week, I learned that poblano peppers can be extremely hot. And that when you handle hot poblano peppers and touch your eye, your eye will begin to burn. And when you get in the shower to rinse your eye, the water can transfer the burn to the lower part of your face. It was an eventful evening. There I was with one hand holding an ice pack to my eye and the other snapping photos of food on the grill. Am I a dedicated blogger or what? See, I go through all the trials and tribulations and fall into all the cooking pitfalls so you don’t have to. You’re welcome. 🙂
I wonder if other bloggers undergo these trials…
The pain in my eye subsided after a couple hours, but the burning in my hand burned well into the night. At midnight, I finally plunged my hand into a bowl of cold milk, which helped immensely. I had never had hot poblano peppers in my life—these were jalapeno-level spicy. I love spicy food, but there’s spicy food and then there’s just pain. And when your mouth is in pain, the pain definitely overwhelms any taste there might be in my humble opinion.
Other than the near-ER visit, everything else went smoothly, and the beef sliders were tasty though very messy. If there’s a trick to eating a burger without all the toppings falling off, I have yet to learn it. This slider has all my favorite foods: creamy tangy guacamole, crispy BACON, a sliver of crunchy poblano pepper (I’m still bitter!), and pepper jack cheese atop a ground beef burger with spicy and creamy chipotle mayo. We utilized our grill for the bacon, peppers, and beef patties, which gave them a delectably smoky flavor. This is a slider recipe to keep! Enjoy! Oh, and if anyone wants to take these poblano peppers off my hands, you’re welcome to them! Just be sure you have some milk in the house.
So, we made the sliders with grilled corn with butter, chili powder, and salt (recipe), pasta salad with marinated tomatoes (recipe), and iced peach tea with mint (recipe). The pasta salad and iced tea recipes you can make ahead of time. Since the corn is also cooked on the grill and takes a little longer to cook than the beef patties, I would start with the corn and then move to the slider recipe. This gets you nice hot burgers.
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