fish tacos—moku’s way

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This taco recipe is also from the Merriman’s Hawai’i Cookbook. Justin and I loved this recipe! After Justin finished eating, he literally licked his fingers, and wiped the little beads of sweat from his forehead from the heat of the jalapenos. Yes, this recipe’s a keeper! And I halved the recipe since it’s just the two of us. But I gave the ingredients for the original serving size of twelve. Enjoy! Continue reading “fish tacos—moku’s way”