I have never met a piece of corn I didn’t like, but this recipe is especially delicious and so simple. I mean, how can you go wrong with butter, salt, and little bit of spice? Voila!
Serving size: 4
4 corn on the cobs
2-3 tablespoons unsalted butter, melted
chili powder, lightly sprinkled
salt to taste
Roll corn in melted butter. Sprinkle with chili powder and salt. Wrap each corn individually in tin foil. Put on the grill for 10-15 minutes at 450 degrees Fahrenheit.
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